EXPERIENCE
Designed with the help of chefs, cooks, pastry chefs and pizza chefs for optimum performance.
RESEARCH
For a perfect mix of aesthetics, elegance and above all the portability and convenience at work.
QUALITY
Certified fabrics, design and manufacturing in Italy, dedicated to professional clothing.
The “Italian chef”, as well as the “Italian recipes” and “Italian food and wine products”, remain the ideal attraction for any international market.
After more than 15 years of research, the International Institute for the Professional Education of Italian Cuisine and its innovative Formats were founded: the Accademia Italiana Chef Institute.
Beyond standardizing the training courses that can guarantee the Italian Quality the AICI has noted that many things could be improved in theprofessional clothing industry as well. After years of research and testing, AICI comes out with thePROFESSIONAL WEAR LINE, an innovative clothing line that guarantees comfort, aesthetics and high performance for those who work as chefs, cooks, pastry chef or pizza chefs. And in this way, the effectiveness of the Institute’s achievement is largely demonstrated by more than 3500 Italian professionals , who have chosen the line as a daily companion of their work.
“Finally, the real apparel designed with professionals of high performance products that can be considered real work tools!”
AICI SCIENTIFIC COMMITTEE
for Italian Cuisine Style safeguard and development
MISSION
The construction, validation and promotion of a virtuous vocational training system linked to the themes of Italian cuisine, recognized and appreciated internationally as the number one qualification standard. The creation of skillful and creative professionals that fit successfully into the world of professional catering bringing the true Italian style in kitchens all over the world.
VISION
A culture and an art, that of Italian cuisine, appreciated, “respected” and “recognizable” in all its aspects, all over the world, where its primary appearance is protected and valued.
Want to know the ACCADEMIA ITALIANA CHEF INSTITUTE.